Learn the simple “pop-and-drop” trick I use to empty a can of frijoles in seconds—no more slow scraping with a spoon while everyone’s starving on Taco Tuesday. This quick kitchen hack shows you how to get beans from can to pan instantly so dinner comes together fast and stress-free.

Learn Brandon Nelson’s go-to gluten-free chapati recipe—simple, fast, and perfect for anyone who loves bold, healthy flavor. This guide walks you through the exact flour blend, rolling technique, and dry-pan cooking method that creates soft, perfectly salted chapati every time. Plus, you’ll see how Brandon plates it with ghee, turmeric-lime veggies, and chicken for an easy, insanely good meal. A great resource for gluten-free home cooks looking for a reliable, delicious flatbread they can make on repeat.

Learn my go-to Turmeric and Lime Chicken and Veggies recipe — a fast, adaptable meal that starts with sautéed chicken thighs, onions, cauliflower, and broccoli, finished with turmeric, salt, and a squeeze of fresh lime. In this guide, I also show you how to turn the same base into an entirely new dish: a rich, comforting soup with sweet potatoes, collard greens, chicken broth, coconut cream, fresh cilantro, and goat cheese. If your family loves this recipe but you’re cooking it night after night, this simple variation keeps things interesting without starting from scratch.