Easy Chocolate Covered Bacon: Quick Tasty Recipe
Quick Summary
This video teaches you how to quickly make chocolate covered bacon topped with crumbled bacon. You will learn the simple steps for frying bacon until crispy, melting dark chocolate chips with a bit of coconut oil for a creamy consistency, dipping the bacon to coat it, and adding the crumbled topping. This easy, unique recipe is perfect for a quick snack or dessert, offering a delicious combination of sweet and savory flavors in just one minute.
What you'll need and what to do
To try what's taught in the video, here's what you'll need and the exact steps to follow.
What You Will Need
• Bacon
• Chocolate (dark chocolate chips)
• Coconut oil
• Saucepan
• Second plate
• Wax paper
Action Steps
1. Fry up some bacon until it is nice and crispy.
2. Pull the crispy bacon pieces off and set them over to cool.
3. While the bacon is cooling, melt the chocolate in a saucepan.
4. Start by putting a little bit of coconut oil in the saucepan to help the chocolate melt nicely.
5. Pour in the dark chocolate chips.
6. Stir the chocolate over medium heat until it is melted, nice, and creamy (this takes about a minute).
7. Grab a couple of pieces of the cooling bacon and mince it up as your topping.
8. Prepare a second plate ready with some wax paper.
9. Drop the pieces of bacon into the melted chocolate.
10. Gently tumble the bacon around in the chocolate to make sure they get all covered.
11. Cover the chocolate covered bacon with the crumbled bacon topping.
12. Place the bacon in the fridge for about 10 minutes.
13. Pull it out and eat it.
Word for word video transcript
Hey everyone, Brandon Nelson, and in one minute I'm going to show you how to make chocolate covered bacon topped with crumbled bacon. Here's what you need: some bacon and some chocolate and a little bit of coconut oil.
First Step: fry up some crispy bacon. It's nice and crispy, go ahead and pull the pieces off and we're going to set them over to cool. As the bacon is cooling down, we're going to go ahead and melt our chocolate in a saucepan. Okay, I like to start off by putting a little bit of coconut oil in the saucepan that helps the chocolate melt really nicely. Then I'm going to go ahead and pour in my dark chocolate chips. Now that chocolate just starts to melt right away, so I'm just stirring it. I've got it over medium heat. Now look how nice and creamy that is—that's only been on the stove for about a minute.
Okay, the chocolate's melted and ready. Now we're going to grab a couple pieces of bacon and mince it up as our topping. All right, we've got a second plate ready with some wax paper. Now we're going to drop them in and gently tumble them around in that chocolate to make sure they get all covered. Now we're going to cover our chocolate covered bacon with crumbled bacon. After about 10 minutes in the fridge, we're going to pull it out and bam, ready to eat.
This has been Brandon Nelson for 1 minute. I'll see you next time.
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