Make Turmeric & Lime Chicken & Veggies

Recipes

Jun 19

Quick Summary

You are going to learn Brandon Nelson's versatile recipe for Turmeric and Lime Chicken and Veggies. The video demonstrates how to quickly cook chicken thighs and sauté a mix of onions, cauliflower, and broccoli, finishing the dish with turmeric and a squeeze of fresh lime. You will also learn how to transform the basic mix into an entirely new, interesting meal—a creamy soup featuring sweet potatoes, collard greens, coconut cream, and goat cheese. This recipe is worth knowing because it is easy to adapt and provides two different meal options from one base, preventing recipe exhaustion for families who love the dish.

What you'll need and what to do

To try what's taught in the video, here's what you'll need and the exact steps to follow.

What You Will Need

• Olive oil

• Chicken thighs

• Yellow onion

• Cauliflower

• Broccoli

• Turmeric

• Salt

• Lime

• Pan and a wok

• For Soup Variation: Sweet potatoes, collard greens, two quarts of chicken broth, cumin, coriander, coconut cream, fresh cilantro, goat cheese, and a giant pot

Action Steps

1. Put a little olive oil in the pan.

2. Add the chicken thighs to the pan.

3. Fire up a second burner and get a wok nice and hot.

4. Add a nice yellow onion to the wok.

5. Give the onions a toss.

6. Add the cauliflower right into the wok.

7. Cut the couple heads of broccoli while the other ingredients cook.

8. Hit the spice rack and grab the turmeric.

9. Add the finished chicken to the vegetables.

10. Stop and give the mix a taste test.

11. Add salt and more olive oil, doctoring it accordingly until you get it exactly how you like it.

12. Squeeze the lime on right before you eat it.

For the Soup Adaptation

13. Get a giant pot and transfer your chicken and veggie mix into it.

14. Peel and dice sweet potatoes.

15. Boil the sweet potatoes to soften them up.

16. Add two quarts of chicken broth to the mix.

17. Add collard greens.

18. Add the boiled sweet potatoes.

19. Go back to the spice rack and add cumin and coriander.

20. Add the coconut cream.

21. Finish the soup with fresh cilantro.

22. Add lime wedges.

23. Add goat cheese.

Word for word video transcript

Hey everyone, Brandon Nelson and in one minute I'm going to show you my turmeric and lime chicken and veggie recipe. Let's start with a little bit of olive oil in the pan. I like chicken thighs because there's just so much good fat in there. Then let's fire up a second burner and get a walk nice and hot. First thing that's going into the walk is a nice yellow onion. The next thing we're going to add is a cauliflower. Give our onions another toss. And then we're going to add all that cauliflower right in there. Okay, while that's cooking, back to the cutting board. Couple heads of broccoli. All right, the chicken's finishing. The veggies are now done. Now, I'm going to hit the spice rack and I'm going to grab that turmeric. Now, our chicken is done as well. So, let's go ahead and add that in there. At this stage, stop and give it a taste test. I mean, it needs salt and honestly, it needs more olive oil. So, doctor it accordingly and get it exactly how you like it. You already know I'll eat this in a piece of chapati like a taco, but I also love it in a bowl. Sometimes I'll put a dollop of butter or ghee or a fistful of cheese in there and then mix it around. I like the lime as a finish squeezed on right before you eat it. Okay, if you've made this a bunch of times, like four nights a week, and your family is just exhausted, here's what you can do to make it interesting. Get a giant pot and then transfer your mix. While that's warming up, we're going to peel and dice. Then we are just going to boil those sweet potatoes to soften them up. We're going to add another veggie to our mix and that is some collared greens. But next we are going to add two quarts of chicken broth. Now we're going to add those collared greens. Just going to add those sweet potatoes in there. I'm going to go back to the spice rack to the cumin and coriander. We're going to add one more magic ingredient. Yes, coconut cream. And then watch how we finish it. First, fresh cilantro. Then here comes the lime. Get a couple lime wedges on there. And then last thing, goat cheese. This has been Brandon Nelson for 1 minute. I'll see you next time.

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Make Turmeric & Lime Chicken & Veggies

Learn my go-to Turmeric and Lime Chicken and Veggies recipe — a fast, adaptable meal that starts with sautéed chicken thighs, onions, cauliflower, and broccoli, finished with turmeric, salt, and a squeeze of fresh lime. In this guide, I also show you how to turn the same base into an entirely new dish: a rich, comforting soup with sweet potatoes, collard greens, chicken broth, coconut cream, fresh cilantro, and goat cheese. If your family loves this recipe but you’re cooking it night after night, this simple variation keeps things interesting without starting from scratch.

Brandon Nelson

I’m a real estate agent at Compass Bellingham in Fairhaven. I love sharing real estate knowledge and my life adventures with my wife, kids, and pups.

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